Online Reporter
Coach Molly Chuma
Grooming
WINTER is a season that invites us to slow down and gather around warm, comforting meals.
From steaming bowls of soup and hearty stews to roasted vegetables and hot beverages, food becomes more than nourishment.
It becomes an experience of connection, warmth, and hospitality. While many conversations during winter revolve around what to eat, etiquette reminds us that how we eat is just as important.
Dining etiquette is not about appearing sophisticated or following rigid rules. It is about showing respect for the people around you, appreciating the meal before you, and presenting yourself with confidence and grace.
Whether you are eating at home, attending a business lunch, enjoying a church gathering, or celebrating with family, your table manners leave a lasting impression.
One of the first principles of dining etiquette is to wait until everyone has been served before beginning your meal, unless your host encourages you to start while the food is still hot.
This simple gesture demonstrates patience, courtesy, and consideration for others.
Avoid blowing on hot soup. Let it cool naturally, scoop away from you, and sip quietly from the side of the spoon.
Chew with your mouth closed, take moderate bites, and avoid speaking with food in your mouth.
Sit upright, place your napkin on your lap, ask others to pass shared dishes instead of reaching across the table, and wait until everyone has been served before taking a second helping.
If bread is served, tear off one bite-sized piece at a time. Hold hot drinks by the handle, stir quietly, and place the spoon on the saucer afterwards. Keep your phone away from the table and contribute positively to the conversation.
If an accident occurs, remain calm and handle it with grace. Before leaving the table, thank the host or cook sincerely. Gratitude is one of the finest expressions of etiquette. Ultimately, elegance is reflected not by the cost of the meal but by the courtesy, confidence, and consideration you display. This winter, let every meal reflect warmth, respect, and polished table manners.
Coach Molly Chuma is a Grooming, Etiquette and Confidence Coach, leadership development mentor, beauty expert, and author of Poised, Polished, Powerful – The Etiquette Advantage. For training, speaking engagements, or consultations, contact +263 771 496 175.
