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Sausages wrapped in sweet potatoes will give you a delicious dessert that can be served after meals or while you are watching TV.
With the crispy and sweet taste, you will want to consume more. Also, the simple recipe allows you to easily make the dish with less effort.
Ingredients
400 grams sweet potatoes
1 tablespoon tapioca flour
40 grams bread crumbs
100 millilitres cooking oil
150 grams pork sausages
1 tablespoon wheat flour
2 tablespoon chilli sauce
Directions
Peel sweet potatoes and then cook them.
Crush them finely. Add tapioca flour and wheat flour, then kneak them into a smooth dough.
Take a medium amount of the dough and roll it into a ball. Squeeze it gently and put a sausage into the middle. Roll it again and dip it into the bowl of bread crumbs.
Heat up some cooking oil in a pan and then fry them well. Turn them over until they are crispy.
Take them out and enjoy.
This recipe serves four, is easy to prepare and can be prepared in 30 minutes.
Online Reporter