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Ingredients:
8 Cups flour
10 teaspoons baking powder
1 cup sugar
500g baking margarine
Orange zest (I did not measure)
1½ Cups raisins
2 Cups lacto
½ Cup freshly squeezed orange juice
2 teaspoons vanilla essence (optional)
3 eggs (1 for the egg wash)
Quality ingredients: Using fresh and high quality ingredients like plump raisins, tangy oranges and creamy Amasi elevates the flavour profile of these scones.
Proper mixing technique: The key to achieving the perfect texture lies in gently incorporating the wet ingredients into the dry ingredients, ensuring a tender crumb.
Optimal baking temperature: Baking the scones at the right temperature ensures they rise beautifully and develop a golden crust while remaining moist on the inside.
Glazing technique: Brushing the scones with a sweet orange juice glaze adds a shiny finish and an extra burst of citrus flavour, enhancing the overall taste.
Instructions:
Prepare your taste buds for a delightful experience with these Orange Raisin Scones.
Let’s get started!
Making the Dough:
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder and salt.
Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Gently fold in the raisins, orange juice, buttermilk, egg and orange zest until just combined. Be careful not to overmix.
Shaping and baking:
Transfer the dough onto a floured surface and gently pat it into a circle about 1 inch thick.
Using a sharp knife, cut the dough into 8 wedges.
Place the scones on the prepared baking sheet and bake for about 20-25 minutes or until they are golden brown.
Remove from the oven and let the scones cool slightly before serving.
Serving Tips:
Allow the scones to cool slightly before serving to avoid burning your mouth and to enjoy the flavours fully.
Serve the scones with a dollop of clotted cream or butter for a rich and creamy addition.
Pair the scones with a cup of freshly brewed tea or coffee for a delightful snack or breakfast treat. — https://www.recipescrock.com.
