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Zimpapers Politics Hub
Richard Muponde
The first-ever United Nations (UN) Regional Forum on Gastronomy Tourism for Africa to be hosted by Zimbabwe this weekend, presents a unique opportunity for the country to put local and continental cuisines in the spotlight.
The conference is slated for Victoria Falls from July 26 to 28.
With focus on the significance of gastronomy in tourism and the diverse culinary traditions of the continent, this forum is poised to elevate Zimbabwe and Africa onto the global stage of culinary tourism.
Gastronomy, the art and science of good eating, plays a pivotal role in tourism, offering visitors a window into the cultural, historical and social fabric of a destination.
In celebrating the rich tapestry of African cuisines, the forum seeks to showcase the continent’s culinary heritage, recognising the importance of food as a means of cultural expression and community identity.
Zimbabwe, renowned for its stunning landscapes and rich cultural heritage, stands to reap significant benefits from hosting this inaugural conference.
The event is expected to bolster the country’s tourism industry by highlighting its unique culinary offerings such as traditional dishes and promoting local food experiences as an integral part of the travel itinerary.
First Lady Dr Auxilia Mnangagwa has been instrumental in unlocking the value of gastronomy tourism after she introduced cook out competitions nationwide to popularise traditional dishes that have immense health and nutritional benefits.
The contests also promote healthy eating, thereby help in fighting ailments such as cancer.
This initiative was born out of the realisation that the consumption of indigenous foods has been on the decline as most people are opting for fast foods, which are generally unhealthy.
It has been proven that traditional foods have inherent health benefits.
Food is a vital cog for humanity and is at the heart of hospitality worldwide.
Gastronomic or culinary tourism arose precisely because of the difference between the foods we eat — the difference between tourists who simply eat during their travels and those for whom gastronomy has a decisive influence in the choice of their destination.
Many people travel around the world to taste food.
Zimbabwe, like other destinations, has proved to have its unique cuisine in various geographical spaces.
In Victoria Falls, the Boma Dinner and Drum Show — a night of song, drumming and dance — stands out with one unique feature: its local cuisine.
Tourism players in Victoria Falls have welcomed the decision to host the conference in the resort city.
Employers Association of Tour and Safari Operators president Dr Clement Mukwasi said: “Hosting of the conference will enhance the MICE (meetings, incentives, conferences and exhibitions) initiatives for Victoria Falls. We are happy that our resort city will host this first-ever conference.”
“Our indigenous food does not contain GMOs and it’s good for the tourists. We are hopeful that the conference can help to ease Zimbabwe’s import bill on exotic foods,” added Dr Mukwasi, who is also the Shearwater Adventures public relations manager.
The forum presents an opportunity for Zimbabwe to position itself as a gastronomic destination, attracting food enthusiasts and travellers eager to explore the authentic flavours of Africa.
In showcasing the country’s diverse culinary heritage, Zimbabwe can capture the attention of international tourists and culinary connoisseurs, thereby boost its tourism sector and foster economic growth.
However, beyond the immediate economic impact, the forum holds broader implications for Zimbabwe and the African continent.
By putting the spotlight on African gastronomy, the event serves as a catalyst for elevating the region’s culinary offerings to a global audience.
This has the potential of shifting perceptions about African cuisines, dispelling stereotypes and misconceptions, whilealso highlighting the complexity and diversity of flavours across the continent.
The conference is not only a platform for showcasing the richness of African gastronomy but also a valuable opportunity for Zimbabwe to glean insights and best practices from other nations.
When engaging with experts, chefs and industry leaders from around the world, Zimbabwe can learn valuable lessons in sustainable gastronomy, culinary heritage preservation and the integration of food experiences into the broader tourism landscape.
The UN Regional Forum on Gastronomy Tourism for Africa is poised to be a transformative event for Zimbabwe and the continent.
By embracing the cultural significance of food and leveraging on its culinary heritage, Zimbabwe stands to benefit economically and culturally, while simultaneously placing Africa on the global map of gastronomy tourism.
X: @muponderichard
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