Online Reporter
Ingredients:
6 chicken thighs, bone-in and skin-on
2 lemons, juiced and zested
2 tablespoons of lemon and herb spice with mixed dried herbs (such as rosemary, thyme, and oregano)
1 teaspoon of white pepper
2 tablespoons of olive oil
2 teaspoon of onion powder
2 teaspoon of garlic powder
1 tablespoon of paprika
Salt (if needed)
Instructions:
1. In a small bowl, mix together the lemon juice, lemon zest, lemon and herb, white pepper, olive oil, onion powder, garlic powder, and paprika to create the marinade.
2. Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each thigh is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
3. Preheat the oven to 400°F (200°C). Remove the chicken thighs from the marinade and place them on a baking sheet lined with parchment paper.
4. Bake the chicken thighs in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
5. Serve the lemon and herb chicken thighs hot with your favourite side dishes.
Feel free to adjust the seasoning and salt according to your taste preferences. You can cook it as soon as you mix the marinade if you in a jiffy
— #chickenthighs #chickenrecipes #recipe #recipe #yummy
