Online Reporter
Gift Moyo [email protected]
ACCLAIMED chef and food practitioner Prince Sivalo Mahlangu has described his recent visit to China as an eye-opening experience, praising the Asian nation for its unique blend of traditional and modern cuisine, proving that long-established culinary customs and innovation can co-exist.
Mahlangu recently took part in the Seminar on Art Innovation and Management under the Global Civilisation Initiative, which was recently held in Beijing and Chengdu, China, from the 27 August to 9 September.
The seminar was organised by the Central Academy of Culture and Tourism Administration, with Mahlangu participating as a panellist.
During his time there, besides his duties as one of the key speakers during the seminar, Mahlangu was exposed to the colourful culture and vast cuisine of the Chinese people. As he got to experience more of what the Chinese culture had to offer, Mahlangu revealed that he had started to feel a deep sense of appreciation and affection towards the Chinese people.
“It was an eye- opening experience to witness how deeply Chinese culture is woven into every fabric of society. What struck me most was their hybrid approach to heritage, effortlessly balancing deep preservation with modern implementation. The authentic pride people have in their history is inspiring. As a Chef and Cultural Practitioner, seeing culture lived out so dynamically provided invaluable lessons I will carry forward in my own work,” he said.
Mahlangu said while he was impressed by the depth and richness of Chinese cuisine and culture, the exchange was not one sided as he also illuminated his hosts on the beauty of the Zimbabwean culinary experience.
“Our time in both Beijing and Chengdu was defined by incredible warmth and hospitality. It created a wonderful, open space to exchange perspectives on Chinese traditions while sharing the richness of Zimbabwe culture in return. From a culinary standpoint, exploring China’s eight major regional cuisines, those being Sichuan, Cantonese, Shandong, Jiangsu, Zheijang, Fujian, Hunan, and Anhui, was a highlight for me.
Experiencing their traditional festivals and customs first-hand allowed me to appreciate how centuries of heritage continue to thrive in everyday life,” he said.
Influenced by his new-found love and appreciation for the Chinese culture, along with it’s people, Mahlangu added that if the chance arose, he would definitely love to travel to China and delve deeper into the vast and rich cuisine catalogue that the Chinese people boast of.
“Without a doubt. I am already looking forward to returning to delve deeper into their rich food history and extraordinary tea culture. China is home to a vast wealth of UNESCO World Heritage sites and intangible cultural traditions. On my next visit, I would love to experience the Dragon Boat Festival in person and explore the unique culinary customs surrounding it.”
