Honey-glazed chicken

THIS honey-glazed chicken recipe was given to me by a friend. I have used the recipe for years and my family requests it often. It is a light meal that everyone will enjoy. Serve with steamed rice.

Ingredients

Quarter cup honey;

Two tablespoons soy sauce;

One-eighth teaspoon red pepper flakes;

One-and-a-half tablespoons olive oil; and

Two skinless, boneless chicken breast halves, cut into bite-size pieces,

Directions

1. Gather all ingredients.
2. Whisk honey, soy sauce and red pepper flakes in a bowl; set aside.
3. Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about five minutes.
4. Pour honey mixture into the skillet; continue to cook and stir until chicken is no longer pink in the centre and sauce is thickened, about five minutes more.
5. Serve hot and enjoy! — allrecipes